We have been in the pizza industry in SA for over 37 years and started this venture in March 2012 to produce and supply retail gluten free & traditional pizza bases. Over this time we have perfected our products not through just knowledge and technique but through quality sourced ingredients. Add the fact they are handmade rather than pressed or mass produced using machinery, gives you a superior product, better than anything else on the market. With our dedicated area for our gluten free product & specially designed flour mix, we ensure zero cross contamination, as our number one priority is retaining a safe product for our customers. All our products are baked fresh to our uniquely crafted recipe each and every week. We are positive that ones you try our range you will appreciate the commitment we have to it.

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