Traditional Chai Tea is a famous Indian tradition. A delicious Black tea and spicy blend that delivers beautiful aromatics in a warming brew.
Ingredients: Low Tannin Black Tea, Licorice Root, Cardamom, Cloves, Black Pepper, Cinnamon & Ginger
Flavor: Warming Aromatic Spice
Preparation: Bring fresh, cold water to the boil. Infuse 1 teaspoon of loose leaf tea or 1 tea bag per person in a cup or a teapot. Allow to steep for 3 to 5 min for desired taste. Serve with a dash of milk, sugar or honey.
Chai Latte Recipe: 1 tsp tea in a half cup of water, allow to steep, fill rest of cup with warm milk or soy milk. Sprinkle with cinnamon to decorate.